speaker
Surbhi Pandya
She is a life coach, motivational speaker, psychotherapist, healer and an award winning jewelry designer by profession. She has always been interested in learning about the psychological and spiritual aspects of life. She has brought improvements in her health and performance by researching and applying the fundamentals of Ancient Indian diet. She has dramatically improved her energy levels, has lost weight, increased muscular strength and cured herself of bone pains. She has coached numerous individuals in transforming their health and well being. She has taken this knowledge into schools and inspired students towards a healthy way of eating. Surbhi has given benefit of enjoying true health with improved brain function to many during her most popular 14 week course.
Taken a number of lectures both in USA and abroad on vegan diet, healing and psychological aspects of life.
SPEAKER
Dr. Anil Singhvi MD
Dr. Anil Singhvi, with 25 years of experience as a practicing cancer physician combined with long term spiritual and psychology practices, presents a revolutionary workshop. This coaching workshop will transform the way you think about food. People from around the world have benefited from his insights and noticed significant changes to their own health after applying Dr. Anil’s recommendations.
Dr. Anil himself suffered from high cholesterol and advanced coronary artery disease at an early age and had to undergo multiple angioplasties. This ordeal prompted him to study and find answers as to why heart disease and other chronic diseases like high blood pressure, diabetes, Parkinson’s disease, arthritis, asthma, irritable bowel, cancer afflicted so many of us. He found the answers in the way we eat the wrong kind of food. Applying the new knowledge and changing his diet led him to cure himself of his many medical problems and today he lives a healthy life without prescription drugs.
He is now counseling his patients as well to change their food choices with amazing results.
Taken a number of lectures both in US and in India on this revolutionary way of looking at food.
